Blue Elephant Thai Cuisine –

Blue Elephant Thai Cuisine

Authentic Thai Cuisine

“Mr.Jimmy and Alex would like to personally welcome you to the Blue Elephant Thai Restaurant”

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BLUE ELEPHANT

Blue Elephant Thai Restaurant

WE SERVE AUTHENTIC CUISINE

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Perfect place for
a family get together!

Welcome to a perfect place for a family get together of Thai food. Our restaurant offers authentic Thai cuisine prepared with featured. Cozy, family-friendly atmosphere and impeccable service. Please come to find flavors and enjoy all we have to offer!

Jimmy, Owner of Blue Elephant, July, 2018

Restaurant’s
Breakfast Specialties

EVERYDAY 7:00 AM - 11:00 AM

Egg In The Pan

$10

2 Eggs / Sausage / Bacon / Ham / Green Onion / Pea-Carrot - Choice of White or Wheat Bread

Thai Porridge

$10

Minced Chicken or Tofu Jasmine Rice / Fried Garlic / Scallion / Pepper

Thai Porridge

$15

Shrimp or Fish Jasmine Rice / Fried Garlic / Scallion / Pepper

Hainan Chicken Rice

$12

Steamed or Fried Chicken Thigh / Ginger Rice / Cucumber Served with Chicken Broth and Ginger Spicy Sauce (Steamed Chicken) or Sweet & Sour Sauce (Fried Chicken)

Garlic Sauce Over Rice

$10

Starting At $10 - $17 Add Fried Egg $2 Deep-fried fresh Garlic / Pepper / Light Soy Sauce

Spicy Basil Sauce Over Rice

$10

Starting At $10 - $17 Add Fried Egg $2 Fresh Chili / Fresh Garlic / Basil Leaves / Bell Peppers / Light Soy Sauce

Chinese Donut

Order with wake up drink add $3 Hot Coffee or Hot Thai Tea

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Discover Our Exclusive Menu

EVERYDAY LUNCH 11:00 AM - 3:30 PM, DINNER 4:30 PM - 9:00 PM

LUNCH SPECIAL

Served with salad and spring rolls. Choice of jasmine or brown rice.

Ginger

$11

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

Spicy Basil Leave

$11

Choice of meat with green bean, onion, basil, and roasted chill.

Veggie Lover

$11

Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

Red Curry

$11

Blend of eight spices with bamboo shoot and Chinese eggplant.

Orange Chicken

$10

Deep-fried battered chicken in sweet and tangy orange sauce.

Blue Elephant Crispy Garlic Chicken

$11

Breaded herb-marinated chicken breast served with sweet tamarind sauce.

Spicy Garlic Shrimp

$13

Shrimp in spicy garlic sauce prepared with black pepper, carrot, and mushroom.

Andaman Shrimp

$13

Sautéed shrimp with tomato green onion, red bell pepper, and curry powder.

TRADITIONAL THAI FARE

Choice of Chicken, Pork, Beef, Tofu, or Vegetarian mock chicken add $2 shrimp add $4 / combination add $4 / seafood add $8

Prig King

$13

Choice of meat and green beans in special curry sauce.

Fresh Ginger

$13

Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini, and onions in light brown sauce.

Broccoli

$13

Stir-fried fresh cut broccoli in oyster sauce.

Spicy Basil

$13

Sliced choice of meat with green beans, onions, basil, and hot chili sauce.

Cashew Nut

$13

Sliced choice of meat with cashews, onions, bell peppers, and roasted chili.

Kung Pao

$13

Sliced choice of meat with peanut, onions, bell peppers, and hot sauce.

Sweet & Sour

$13

Thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot, and pineapple.

Spicy Eggplant

$13

Sautéed Chinese eggplant with bell peppers, flavored with black bean sauce and sweet basil leaves.

CURRY

Choice of Chicken, Pork, Beef, Tofu, or Vegetarian mock chicken add $2 shrimp add $4 / combination add $4 / seafood add $8

Yellow Curry

$13

Indian curry Thai style with coconut cream, potatoes, and onions.

Red Curry

$13

Blend of eight spices, bamboo shoots, and Chinese eggplant in coconut cream base.

Green Curry

$13

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots, and Thai basil accents.

Panang Curry

$13

Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.

Curry Sampler

$16

Sample of any three curries.

Curry Sampler

$20

Sample all four curries.

SOUP

Choice of chicken, pork, beef, tofu, vegetarian shrimp add $4 / combination add $4

Tom Yum

Cup $6 | Hot Pot $12 A famous hot & sour soup prepared with lemongrass, mushrooms, and Thai chili. It will definitely rejuvenate your soul.

Tom Kah

Cup $6 | Hot Pot $12 A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.

Seafood Soup

$20

Lemongrass broth or rich coconut soup A delicious blend of shrimp, scallops, calamari, fish, and mussels in choice of soup.

Wonton Soup

Cup $6 | Hot Pot $12 Chicken bouillon with chicken dumpling and Napa cabbage.

Tofu Soup

Cup $6 | Hot Pot $12 Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

VEGETARIAN

Spicy Eggplant

$13

Stir-fried eggplant with Thai basils in special sauce.

Green Bean Prig King

$13

Sautéed green beans and chili paste make this Thai classic.

Garlic Green Bean

$13

Sautéed string beans with garlic sauce .

Veggie Lover

$13

Sautéed seasonal veggies with soy sauce.

Golden Triangle

$13

Golden fried tofu with seasoning, vegetables, and peanut curry sauce.

Orange Mock Chicken

$14

Deep-fried battered soy chicken then stir with orange sauce.

SALAD

Garden Salad

Small 5 / Large 9 - (chicken add $2) Mixed vegetable with house dressing or peanut dressing.

Grilled Beef Salad

$15

Grilled sliced medium rare beef with onions, mint leaves, chili, and lime dressing.

Blue Elephant Green Papaya Salad

$16

Fine shredded green papaya tossed with green beans, tomatoes, peanuts, garlic, and hot chili. Served with grilled shrimp.

Crystal Salad (Yum Woon Sen)

$16

Glass noodles mixed with shrimp and onions in spicy lime dressing.

APPERTIZERS

Chicken or Pork Sate

TOFU SATE $10 Skewers of chicken tender or sliced pork or firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.

Blue Elephant Spring Rolls

Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

Naked Shrimp

$10

Deep-fried shrimp with wonton skin in special seasoning.

Calamari de Thai

Lightly flavored and deep-fried with spicy mayo sauce.

Pot Stickers or Veggie Pot Stickers

Delicate vegetable & chicken or vegetable only stuffed dumplings, served in Panang sauce.

Angel Wings

De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles.

Chinese Eggplant Tempura

Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce.

Shrimp Tempura

$10

Fresh shrimps, breaded and deep-fried until golden crispy. Served with light soy sauce.

Golden Tofu

Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

Crab Rangoon

Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.

Crab Cake

$12

Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.

Fish Cake

$10

Fish paste mix with Thai herbs, deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanuts.

Mango Chicken Wrap

$12

Mince chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with tamarind dressing and shredded coconut. Along side with Romaine.

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Amazing food and an experience
You’ll only find in this restaurant

Pad Thai $13

The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and side of crushed peanuts.

Talay Thai $22

Shrimp, scallops, mussels, squid, and fish
stir-fried with chili pepper, basil, and hot chili sauce.

Crystal Salad (Yum Woon Sen) $16

Glass noodles mixed with shrimp and onions in spicy lime dressing.

Smokin' Seafood $25

An assortment of sizzling fresh seafood with spicy red curry.

Chinese Eggplant Tempura $9

Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce.

Sweet Sticky Rice with Mango $10

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

Events and News

News

February 8, 2019in News

Working hours

Open daily

Breakfast: 7:00 a.m. to 11:00 a.m.
Lunch: 11:00 a.m. to 3:00 p.m.
Dinner: 4:30 p.m. to 9:00 p.m.

Address

8200 Stockdale Hwy Suite M-1, Bakersfield, CA 93311
Tel: (661) 833-8190, Fax: (661) 833-1536
contact@blueelephantca.com