Blue Elephant Thai Cuisine –

Blue Elephant Thai Cuisine

Authentic Thai Cuisine

“Mr.Jimmy and Alex would like to personally welcome you to the Blue Elephant Thai Restaurant”

2023

Restaurant Guru

MAKE RESERVATION

ORDER ONLINE

SAY HELLO TO

BLUE ELEPHANT

CLICK SEE OUR ALL MENU

TAKE HOME THE PLEASURE

Order Online

Perfect place for
a family get together!

Welcome to a perfect place for a family get together of Thai food. Our restaurant offers authentic Thai cuisine prepared with featured. Cozy, family-friendly atmosphere and impeccable service. Please come to find flavors and enjoy all we have to offer!

Jimmy, Owner of Blue Elephant, July, 2018

Thai restaurant
business

Thai restaurant business – Blue Elephant Thai Cuisine dealing with COVID-19 situation and government aid

Jimmy, Owner of Blue Elephant, January, 2021

Discover Our Exclusive Menu

OPEN DAILY: 11:00AM - 9:00PM | LUNCH SPECIAL MON - FRI: 11:00 AM - 3:00PM (Excepted Holidays)

LUNCH SPECIAL

Served with salad and spring rolls. Choice of jasmine or brown rice.

ORANGE CHICKEN

$15

Deep-fried battered chicken in sweet and tangy orange sauce.

BLUE ELEPHANT CRISPY GARLIC CHICKEN

$17

Breaded herb-marinated chicken breast served with sweet tamarind sauce.

CHU-CHEE SALMON

$21

Steamed salmon fillet glazed with spicy red curry, coconut cream reduction, and sprinkle of kaffir lime leaves.

THAI MONGOLIAN BEEF

$19

Beef marinated in sauce stir-fried with green onion and mushroom.

BLUE ELEPHANT CHA CHA

$19

Deep-fried sole fillet with stir-fried young pepper, chili, basil, ginger root, and bell pepper.

SPICY GARLIC SHRIMP

$19

Shrimp in spicy garlic sauce prepared with black pepper, carrot, and mushroom.

ANDAMAN SHRIMP

$19

Sautéed shrimp with tomato, green onion, red bell pepper, and curry powder.

HAINAN CHICKEN RICE

$19

Chicken thigh, ginger rice, and cucumber served with chicken broth and ginger spicy sauce.

TRADITIONAL

Choice of Chicken, Pork, Beef, Tofu, or Vegetarian mock chicken add $2 shrimp add $5 / combination add $5 / seafood add $9

PRIG KING

$19

Choice of meat and green bean stir-fried with special curry paste.

FRESH GINGER

$19

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

BROCCOLI

$19

Stir-fried fresh cut broccoli in oyster sauce.

SPICY BASIL

$19

Choice of meat with green bean, onion, basil, and hot chili sauce.

CASHEW NUT

$19

Choice of meat with cashew, onion, bell pepper, and roasted chili.

KUNG PAO

$19

Choice of meat with peanut, onion, bell pepper, and hot sauce.

SWEET & SOUR

$19

Thai sweet & sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

SPICY EGGPLANT

$19

Sautéed Chinese eggplant with bell pepper and flavored with black bean sauce and sweet basil leaves.

THAI MONGOLIAN BEEF

$21

Beef marinated in sauce stir-fried with green onion and mushroom.

CURRY

Choice of Chicken, Pork, Beef, Tofu, or Vegetarian mock chicken add $2 shrimp add $5 / combination add $5 / seafood add $9

YELLOW CURRY

$19

Indian curry Thai style with coconut cream, potatoes, and onions.

RED CURRY

$19

Blend of eight spices, bamboo shoots, and Chinese eggplant in coconut cream base.

GREEN CURRY

$19

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoots, and Thai basil accents.

PANANG CURRY

$19

Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.

CURRY SAMPLER

$21

Sample of any three curries.

CURRY SAMPLER

$26

Sample all four curries.

SOUP

Choice of chicken, pork, beef, tofu, vegetarian shrimp add $5 / combination add $5

TOM YUM

Cup $9 | Hot Pot $17 A famous hot & sour soup prepared with lemongrass, mushrooms, and Thai chili. It will definitely rejuvenate your soul.

TOM KAH

Cup $9 | Hot Pot $17 A rich coconut soup prepared with a combination of Thai herbs, mushrooms, and fresh Thai chili.

SEAFOOD SOUP

$26

Lemongrass broth or rich coconut soup A delicious blend of shrimp, scallops, calamari, fish, and mussels in choice of soup.

WONTON SOUP

Cup $9 | Hot Pot $17 Chicken bouillon with chicken dumpling and Napa cabbage.

TOFU SOUP

Cup $9 | Hot Pot $17 Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

VEGETARIAN

SPICY EGGPLANT

$19

Stir-fried eggplant with Thai basils in special sauce.

GREEN BEAN PRIG KING

$19

Sautéed green beans and chili paste make this Thai classic.

GARLIC GREEN BEAN

$19

Sautéed string beans with garlic sauce .

VEGGIE LOVER

$19

Sautéed seasonal veggies with soy sauce.

GOLDEN TRIANGLE

$19

Golden fried tofu with seasoning, vegetables, and peanut curry sauce.

ORANGE MOCK CHICKEN

$21

Deep-fried battered soy chicken then stir with orange sauce.

SALAD

GARDEN SALAD

Small 9 / Large 15 - (chicken add $2) Mixed vegetable with house dressing or peanut dressing.

CHICKEN LARB

$19

Ground chicken with red onions and ground roasted rice in spicy lime juice.

GRILLED BEEF SALAD

$21

Grilled sliced medium rare beef with onion, mint leaves, chili, and lime dressing.

BLUE ELEPHANT GREEN PAPAYA SALAD

$21

Fine shredded green papaya tossed with green bean, tomato, peanut, garlic, and hot chili. Served with grilled shrimp. (Shrimp and Salty Crab add $2)

CRYSTAL SALAD (Yum Woon Sen)

$21

Glass noodles mixed with shrimp and onion in spicy lime dressing.

APPERTIZERS

SATE

$12

CHICKEN OR PORK OR TOFU SATE Skewers of chicken tender or sliced pork or firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.

BLUE ELEPHANT SPRING ROLLS

$12

Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

NAKED SHRIMP

$14

Deep-fried shrimp with wonton skin in special seasoning.

CALAMARI DE THAI

$14

Lightly flavored and deep-fried with spicy mayo sauce.

POT STICKERS OR VEGGIE POT STICKERS

$12

Delicate vegetable & chicken or vegetable only stuffed dumplings, served in Panang sauce.

ANGEL WING

$14

De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles.

CHINESE EGGPLANT TEMPURA

$12

Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce.

SHRIMP TEMPURA

$14

Fresh shrimps, breaded and deep-fried until golden crispy. Served with light soy sauce.

GOLDEN TOFU

$12

Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

SHUMAI

$14

Ground Chicken and garlic stuffed in wonton skin. Served with black sweet soy sauce with fried garlic and scallions.

MIANG KHAM

$16

Served deconstructed for your building pleasure. Our Miang Kham is served with red onion, ginger, toasted coconut, chili, peanuts, lime, dried shrimp, green leaf, and tamarind sauce

CRAB RANGOON

$12

Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.

CRAB CAKE

$16

Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.

FISH CAKE

$14

Fish paste mixed with Thai herbs, and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanuts.

MANGO CHICKEN WRAP

$16

Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut.

YELLOW CURRY PUFF

$12

Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery pastry.

DOWNLOAD ALL MENU

ORDER ONLINE

Amazing food and an experience
You’ll only find in this restaurant

Pad Thai

The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, and side of crushed peanuts.

Talay Thai

Shrimp, scallops, mussels, squid, and fish
stir-fried with chili pepper, basil, and hot chili sauce.

Crystal Salad (Yum Woon Sen)

Glass noodles mixed with shrimp and onions in spicy lime dressing.

Smokin' Seafood

An assortment of sizzling fresh seafood with spicy red curry.

Chinese Eggplant Tempura

Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce.

Sweet Sticky Rice with Mango

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

Events and News

News

December 21, 2023in News

Working hours

Open daily

11:00 a.m. to 9:00 p.m.

Address

8200 Stockdale Hwy Suite M-1, Bakersfield, CA 93311
Tel: (661) 833-8190, Fax: (661) 833-1536
contact@blueelephantca.com